Saturday, July 7, 2012
Japanese food lover
Normally , when people think of Japanese food, the first thing that comes to mind is Sushi or Sashimi. And I'm guilty. But last month, I discovered other kind of Japanese food in Nanbantei of Tokyo and Tajimaya Charcoal Grill. These are actually not your typical Japanese cuisine. Well, at least for me.
Nanbantei of Tokyo An authentic Japanese restaurant located in Greenbelt 3. They have wide selection of platters. I ordered their bite-size pieces of vegetable and meat. Kani Salad It is a large serving of salad that contains fresh lettuce, cucumber, carrot and crab meat. So yummy and healthy. I can actually consume the whole serving all by myself (takaw mode)! Shiitake Mushroom Asparagus wrapped in pork and chicken The yummiest of them all. I love asparagus and love it more with meat.
Tajimaya An eat-all-you -can smokeless yakiniku restaurant in Mall Of Asia. They serve freshly marinated pork and beef and then you'll do the grilling. Thinly-sliced pork and beef ready for grilling. When it's already cooked, you can wrap the meat in the lettuce. By the way, they also serve unlimited lettuce. Winner!I must say Tajimaya's meat quality is really good.
Saki (rice wine)
No wonder why Japan has the longest life expectancy in the world. They prepare and eat the healthiest food on Earth. I'm now a Japanese food lover!